Catering Options

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Catering Menu

Entrées

 Priced per 50 people.

Pistachio Flounder

Baked with a nice crisp, and topped with fresh lemon juice. Gorgeous and flavorful, our Pistachio flounder will wow your guests. (300.00)

Marsala Chicken

Pan-seared chicken breast, simmered in a marsala wine sauce and mushrooms. (260.00)

Lemon Basil Chicken

Chicken breast pan-seared with fresh basil, spinach, and fresh lemon juice, making a colorful and flavorful dish! (290.00)

Sweet Bourbon Salmon

Wild-caught salmon cooked to perfection and then drizzled with a sweet house-made bourbon glaze. (660.00)

Bourbon BBQ Ribs

Half rack ribs basted in bourbon then smothered in sweet baby rays BBQ sauce. (860.00)

Garlic & Onion Pork Loin

Stuffed with garlic and onion, cooked for 5 hours, then topped with paprika and parsley. (300.00)

Plated Dinners

Chicken Dinners

Served with one side, a salad, and roll. (13.00 per plate)

 

  • Cheddar BBQ Chicken: ​Grilled chicken breast smothered in BBQ, cheddar cheese, and topped with bacon crumbles.
  • Marsala Chicken: Pan-seared chicken breast simmered in a rich Marsala wine sauce.
  • Creamy Parmesan Basil Chicken: Chicken breast cooked in a creamy parmesan sauce.

Steak Dinners

Served with one side, a salad, and a roll. (25.00 per plate)

  • New York Strip: A hand-cut slab of juicy new york strip cooked the way you want it.
  • ​Rib-eye Steak: A hand-cut 12 oz Angus beef rib-eye steak grilled the way you want it.
  • Filet Mignon: ​An 8 oz filet mignon cooked to the temperature you prefer.

Vegetarian Options

  • Avocado Pesto Pasta: House-made avocado pesto, over spiral noodles, and garnished with tomato. Served with one side, a salad, and a roll. (15.00 per plate)
  • Roasted Cauliflower and Chickpea: A mixture of roasted cauliflower, peppers, onions, and chickpeas atop mixed greens​. Served with one side and a roll. (15.00 per plate)
Hor D'oeurves

Priced per 100 pieces.

Stuffed Shrimp

Jumbo shrimp stuffed with little balls of homemade stuffing. (280.00)

Bananas Pepper Spring Rolls

Crispy spring rolls stuffed with banana peppers, pepperoni, and mozzarella cheese. (220.00)

Bacon Jalapeño Spring Rolls

Crispy spring rolls stuffed with cheddar jack cheese, cream cheese, bacon bits, and diced jalapeño peppers. (220.00)

House Chips and Dip

Freshly made chips with sour cream and onion handcrafted dip. (100.00)

Crab Cakes

Three-ounce cakes crafted with fresh crab, green peppers, and onions. (350.00)

Carving Stations

Priced per 50 people.

  • Beef Top Round (350.00)
  • Pork Loin ​(300.00)
  • Baked Ham ​(250.00)
  • Roasted Turkey (250.00)
Pasta Bar

Priced per 50 people. Served with a Garden Salad and garlic bread.

  • Lasagne (400.00)
  • Veggie Lasagne (350.00)
  • Spaghetti and Meatballs (450.00)
  • Pasta with Marinara or Alfredo (370.00)
Salads

Priced per 50 people.

  • Garlic and Herb Roasted Potatoes (75.00)
  • Garlic Mashed Potatoes (60.00)
  • Honey Glazed Carrots (85.00)
  • Country Style Green Beans (60.00)
  • Buttons Shrooms (125.00)
  • Seasonal Vegetable Medley (85.00)
  • Bone-In or Boneless Wings (75.00)
Special Displays

Priced per 50 people.

  • Meat and Cheese Platter​ (200.00)
  • Chocolate Fountain (150.00)
  • Veggie Tray ​(125.00)
  • Fruit Tray ​(150.00)
Bread

Priced per 50 people.

  • Yeast Rolls (75.00)
  • Garlic Bread (80.00)
Desserts

Priced per 50 people and served as plated dishes.

  • Cheesecake (300.00)
  • Caramel Apple Clafoutis (350.00)
  • Dark Chocolate Mousse (275.00)
It’s Going to be Perfect!

Let’s Plan Your Big Day!

Pub & Grill Hours:

Pub open until last call at 1:30 AM

  • Monday: Closed
  • Tuesday-Thursday: 3pm to 9 pm
  • Friday: 3pm to 10pm
  • Saturday: 12pm to 10pm
  • Sunday: 1pm to 10pm

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