Kitchen Hours

Monday – Closed
Tues. -Wed. 5:00-9:00pm
Thurs.-Friday 3:00-10:00pm
Saturday 12:00-10:00pm
Sunday 1:00-9:00pm
Last Call at Midnight each night.

Kitchen Hours

Starting March 23rd

Monday – Closed
Tuesday – Closed
Wed. 5:00-9:00pm
Thurs.-Friday 3:00-10:00pm
Saturday 12:00-10:00pm
Sunday 1:00-9:00pm
Last Call at Midnight each night.

Winter Menu

All entrees served with a side salad and a roll.

Beef Wellington – $26

Filet mignon cooked to a perfect medium, wrapped in a warm flaky crust, topped with a duxelle sauce. Served with your choice of a holiday side.

Cranberry Pork Tenderloin – $16

Slow cooked all day in a cranberry & garlic sauce. Garnished with bay leaves and fresh cranberries, this festive entree is paired perfectly with our mistletoe drink. Served with your choice of holiday side.

Roasted Lamb Dinner – $24

Beautifully roasted lamb loin cooked to perfection over roasted red potatoes. Served with your choice of a holiday side.

Winter Sides

Sweet Potatoes loaded +$1

Sautéed Garlic Mushrooms

Roasted Veggies

Yams

Winter Desserts

Peppermint brownies & ice cream – $6

Christmas Fudge – $1.50 a piece

Peanut Butter Fudge – $2 a piece

Holiday Cocktail Special

Mistletoe – $5

tequila, lime juice, sprite & cranberry juice, garnished with fresh cranberries

Christmas Margarita – $7

tequila, ginger syrup, and Cointreau, garnished with a salted rim & lime

Marmalade Madrin Mojito – $7

marmalade, dark rum & tonic, garnished with mandarin orange & star anise

Smashed Candy Cane Shot – $6

Smashed Candy Cane Drink – $8

top shelf vodka, Godiva chocolate liquor & peppermint schnapps, garnished with whipped cream & candy cane pieces

Pub Menu

Entrée

*Does not include a side

​​$23

New York strip

Hand-cut slab of juicy strip steak, Freshly cooked to order.

​​$13

Lightly Grilled Chicken

Grilled chicken cooked perfectly With a side of veggies.

​​$14

Salmon Tacos

Beer Batter salmon with radish Pico and a spicy sauce and cilantro.

​​$18

Beef Stroganoff *

Sirloin tips marinated in burgundy an garlic. Cooked in a russian Smetana sauce. Served over Bowties.

​​$24

Ribeye Steak

Hand-cut 12 oz ribeye steak grilled to order.

​​$24

Agneau à l’ail

Fresh organic Lamb chops cooked to order with a Garlic sauce.

​​$13

Cajun Chicken Pasta *

Linguini in a creamy cajun alfredo sauce with sauteed chicken Or veggies on top.

​​$13

Ravioli *

Three cheese ravioli covered in a house made marinara sauce. Served with garlic bread.

​​$14

Grilled Salmon

Drizzled in a house glaze, or lemon pepper dry rub.

​​$10

Fish & Chip

Two pieces of cod served with house fries.

​​$15

Stir Fry *

Broccoli, carrots, cabbage, Mushrooms, and steak tips. Sauteed in a asian sauce. Served on fried rice.

​​$16

Crab stuffed Salmon

Crab stuffed salmon with a House made hollandaise on top. Served on asparagus.

Sides

House Fries , Baked Potato , Mac’n’Cheese, Garlic Mashed Potato, Asparagus, Seasonal Veggies

Soups

Cup ​​$3 | Bowl $5

Frech Onion

Cup ​​$4 | Bowl $6

Soup of the Day

Cup ​​$3 | Bowl $5

Tomato Bisque

​​Cup $5 | Bowl $8

Crab Bisque

Salads

​​$9

Chef Salad

Ham, turkey, swiss and american cheese, sliced cucumber, tomato, And red onion. Topped with croutons.

​​$7

House Salad

Tomato, onion, cucumber, shredded cheese, and croutons. Add chicken $5 Add salmon $7

​​$7

Caesar Salad

Romaine Lettuce, parmesan cheese, and croutons. Add chicken $5 Add Salmon $7

​​$10

Taco Salad

Tortilla bowl filled with shredded lettuce , taco beef, shredded cheese, Tomato and red onion. Topped with Sour cream.

Platters

$30

Cheese & Cracker Wine platter

$14

Veggie & Hummus platter

Desserts

$6

Strawberry Cheesecake

$5

New York style cheesecake

$5

Fudge brownie and vanilla ice cream

Buffet Catering Menu

Entrees​​ ​(Priced Per 50 People)

$300

Pistachio Flounder​

Baked with a nice crisp, and topped with fresh lemon juice. Gorgeous and flavorful, our Pistachio flounder will wow your guests.

​$660

Sweet Bourbon Salmon

Wild caught salmon cooked to perfection and then drizzled with a sweet house made bourbon glaze.

​$260

Marsala Chicken

Pan seared chicken breast, simmered in a marsala wine sauce and mushrooms.

$860

Bourbon BBQ Ribs

Half rack ribs basted in bourbon then smothered in sweet baby rays BBQ sauce.

$290

Lemon Basil Chicken

Chicken breast pan seared with fresh basil, spinach, and fresh lemon juice making a fresh and flavorful dish!

​$300

Garlic & Onion Pork Loin

Stuffed with garlic and onion then cooked over a period of 5 hours, then topped with paprika and parsley.

Hors-d’Oeuvres​ ​(Priced Per 100 Pieces)

​$280

Stuffed Shrimp​

Jumbo shrimp stuffed with little balls of homemade stuffing.

​​$100

House Chips and Dip

Freshly made chips with sour cream and onion house dip.

​$220

Bananas Pepper Spring Rolls

Crispy spring rolls stuffed with banana peppers, pepperoni, and mozzarella cheese.

​$350

Crab Cakes

3 oz cakes filled with fresh crab, green peppers, and onions.

​$220

Bacon Jalapeño Spring Rolls

Crispy spring rolls stuffed with cheddar jack cheese, cream cheese, bacon bits and diced jalapeño peppers.

Sides​ ​(Priced Per 50 People)

$75

Garlic and Herb Roasted Potatoes

$60

Country Style Green Beans

$75

Bone-In or Boneless Wings

$60

Garlic Mashed Potatoes

$125

Buttons Shrooms

$85

Honey Glazed Carrots

$85

Seasonal Vegetable Medley

Salads​​ ​​(Priced Per 50 People)

$85

Antipasto Salad

Tri-colored spiral noodles, pepperoncini, mozzarella cheese, grape tomatoes, pepperoni, salami, red onion, and chickpeas.

$75

Garden Salad​

Iceberg lettuce, shredded carrots, grape tomatoes, red onions, cucumber, and shredded cheese.

$80

Kale Caesar Salad

Romaine lettuce mixed with kale. Topped with croutons, grape tomatoes, and parmesan cheese.

$75

Classic Caesar Salad​

Romaine lettuce topped with croutons, grape tomatoes, and parmesan cheese.

Bread​ ​(Priced per 50 people)

$75

Yeast Rolls

$80

Garlic Bread

Carving Stations​ ​(Priced Per 50 People)

$350

Beef Top Round

​$250

Roasted Turkey

$300

Pork Loin

$250

Baked Ham

Pasta Bar ​ ​(Priced Per 50 People)​

*Served with a Garden Salad and Garlic Bread

$400

Lasagne

$370

Pasta with Marinara or Alfredo

$350

Veggie Lasagne

$450

Spaghetti and Meatballs

Specialty Displays​ ​(Priced per 50 people)

$125

Veggie Tray

$150

Add a Chocolate Fountain

$150

Fruit Tray

$200

Meat and Cheese Platter​

Desserts​ ​(Priced per 50 people)

*Served plated.

$300

Cheesecake

$350

Caramel Apple Clafoutis

$275

Dark Chocolate Mousse

Plated Catering Menu

$13 per person

Served with one side, a salad, and roll

Cheddar BBQ Chicken

Grilled chicken breast smothered in bbq, Cheddar cheese, and then topped with Bacon crumbles.

Marsala chicken

Pan-seared chicken breast simmered in A rich Marsala wine sauce.

Creamy Parmesan Basil Chicken

Chicken breast cooked in a creamy parmesan Sauce.

$25 per person

Served with one side, a salad, and a roll.

New york Strip

Hand cut slab of juicy new york strip cooked the way you want it.

Rib-eye Steak

Hand cut 12 oz angus beef rib-eye steak grilled the way you want it.

Filet Mignon

8 oz filet mignon cooked to the temp you prefer.

Vegetarian Options

$15

Avocado Pesto pasta

House made avocado pesto, over Spiral noodles and garnished with tomato.

$13

Roasted Cauliflower and chickpea salad

Roasted cauliflower, peppers, onions, and chickpeas Mixed together over mixed greens.