Starting March 23rd
All entrees served with a side salad and a roll.
Beef Wellington – $26
Filet mignon cooked to a perfect medium, wrapped in a warm flaky crust, topped with a duxelle sauce. Served with your choice of a holiday side.
Cranberry Pork Tenderloin – $16
Slow cooked all day in a cranberry & garlic sauce. Garnished with bay leaves and fresh cranberries, this festive entree is paired perfectly with our mistletoe drink. Served with your choice of holiday side.
Roasted Lamb Dinner – $24
Beautifully roasted lamb loin cooked to perfection over roasted red potatoes. Served with your choice of a holiday side.
Sweet Potatoes loaded +$1
Sautéed Garlic Mushrooms
Peppermint brownies & ice cream – $6
Christmas Fudge – $1.50 a piece
Peanut Butter Fudge – $2 a piece
Holiday Cocktail Special
Mistletoe – $5
tequila, lime juice, sprite & cranberry juice, garnished with fresh cranberries
Christmas Margarita – $7
tequila, ginger syrup, and Cointreau, garnished with a salted rim & lime
Marmalade Madrin Mojito – $7
marmalade, dark rum & tonic, garnished with mandarin orange & star anise
Smashed Candy Cane Shot – $6
Smashed Candy Cane Drink – $8
top shelf vodka, Godiva chocolate liquor & peppermint schnapps, garnished with whipped cream & candy cane pieces
*Does not include a side
House Fries , Baked Potato , Mac’n’Cheese, Garlic Mashed Potato, Asparagus, Seasonal Veggies
Plated Catering Menu
$13 per person
Served with one side, a salad, and roll
$25 per person
Served with one side, a salad, and a roll.