Kitchen Hours
(Starting June 17th)
Monday: Closed
Tuesday – Thursday: 5pm – Till
Friday: 4pm – Till
Saturday: 12pm – Till
Sunday: 1pm – Till
Last Call at Midnight each night.
The Skyline Lodge kitchen is on a limited menu in response to COVID.
We will be adding 2 new items every 2 weeks. Thank you.
Small Plates
Fried Green Tomatoes – $8
Pepper Jelly Vinaigrette, Whipped Herb Cream Cheese, Jumbo Lump Crab
Debris Mac and Cheese – $8
Spicy Aioli and Crispy Fried Onions
House Fries – $5
Malt Vinegar aioli
Boat of House Chips – $4
Pulled Pork Nacho – $9
Pimento Cheese, Pickled Peppers, Tomato, BBQ Sauce, Sour Cream
Grilled Wings – $12
Mild, Honey Hot, BBQ, Teriyaki, Sriracha
Angry Crustaceans – $12
Fried Shrimp in a Spicy Aioli
Adult Cheese Steak – $17
Sliced steak cooked medium well , peppers and onions with a homemade cheese sauce with Fries or Chips
Large Plates
SkyLine ½ Pounder – $15
Cheddar, Shredded Lettuce, Root Beer Bacon Jam, Tomato, Special Sauce, Fries
Grilled Salmon BLT – $16
7 Grain Bread, Creole Mustard Aioli, Fries
Korean BBQ Grilled Chicken Sandwich – $13
Shredded Lettuce, Tomato, Slaw
Cobb Salad – $10
Marinated Cherry Tomato, Bacon, shredded Cheese, Egg, Grilled Chicken
Shrimp and Grits – $16
Green Tomato Relish, Trinity, charred Tomato and Crab Salad
Fried Chicken Thighs – $15
Brussel Sprout Almandine, Honey Hot Sauce
Steak and Fries – $20
Grilled Corn Gremolatta