Enchantingly Affordable Weddings

If you’re ready to say, “I do,” to having the dream wedding you deserve, Skyline Lodge will make your fairy tale a reality. Our forty-two rolling acres of property is the perfect enchanted backdrop for weddings, taken in best from our 3,600 square-foot Grand Deck that overlooks both our private lake and our fishing pond. For a closer look at our lake and scenery, head to our dock and take one of our paddle boats out for some fun.

Reserve Your Date

In addition to our lovely landscape and forty-eight room lodge, Skyline offers a full range of wedding services that include planning, coordination, bridal suites, full bar service, rentals, and catering services that include delicious hors d’oeuvres and complete meal packages like our Mountain Picnic Spread package and our Smokey Picnic Spread. It’s simple, all you’ll need to do is just focus on being the beautiful bride-to-be. 

Check Out Our Catering Menu

Read our FAQ

 

Enchanted Wedding packages

Let our team handle everything so that on your special day, you can focus on saying “I do” to your special someone.

We pride ourselves on our beautiful forty-two rolling acres of property that is the perfect enchanted backdrop for your special day.

starting at

$499.99

We Help Couples With

l

Planning

Our Event Coordinator can assist you with creating a budget, choosing a theme, and coordinating your special day.

Spaces

Aside from the different settings across our beautiful property, we also offer bridal suites and discounted guest lodging.

Food & Drink

We offer a full catering menu, complete with a variety of meals and special displays. We can also provide full-bar and staff services.

It’s Going to be Perfect!

Let’s Plan Your Big Day!

I DO!

Request More Info

Give us some brief details about your big day and our Even Coordinator will contact you to discuss having your wedding at Skyline Lodge.

Skyline offers a robust catering menu to make your event even more memorable. Please note that due to food and safety regulations, any food served on Skyline property must be served by Skyline.
Our basic wedding package starts at $499.99.
Will you or any of your guests require lodging? We can provide special room rates.
Do you have any special requests, such as accessibility requirements or food allergies?
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Catering Menu

Browse each section of our catering menu below or click here to open a downloadable copy.

Plated Dinners

Chicken Dinners

Served with one side, a salad, and roll. (13.00 per plate)

Cheddar BBQ Chicken: ​Grilled chicken breast smothered in BBQ, cheddar cheese, and topped with bacon crumbles.

Marsala Chicken: Pan-seared chicken breast simmered in a rich Marsala wine sauce.

Creamy Parmesan Basil Chicken: Chicken breast cooked in a creamy parmesan sauce.

Steak Dinners

Served with one side, a salad, and a roll. (25.00 per plate)

New York Strip: A hand-cut slab of juicy new york strip cooked the way you want it.

​Rib-eye Steak: A hand-cut 12 oz Angus beef rib-eye steak grilled the way you want it.

Filet Mignon: ​An 8 oz filet mignon cooked to the temperature you prefer.

Vegetarian Options

Avocado Pesto Pasta: House-made avocado pesto, over spiral noodles, and garnished with tomato. Served with one side, a salad, and a roll. (15.00 per plate)

Roasted Cauliflower and Chickpea: A mixture of roasted cauliflower, peppers, onions, and chickpeas atop mixed greens​. Served with one side and a roll. (15.00 per plate)

Entrées

Our entrées are priced per 50 people.

Pistachio Flounder: Baked with a nice crisp, and topped with fresh lemon juice. Gorgeous and flavorful, our Pistachio flounder will wow your guests. (300.00)

Marsala Chicken: Pan-seared chicken breast, simmered in a marsala wine sauce and mushrooms. (260.00)

Lemon Basil Chicken: Chicken breast pan-seared with fresh basil, spinach, and fresh lemon juice, making a colorful and flavorful dish! (290.00)

Sweet Bourbon Salmon: Wild-caught salmon cooked to perfection and then drizzled with a sweet house-made bourbon glaze. (660.00)

Bourbon BBQ Ribs: Half rack ribs basted in bourbon then smothered in sweet baby rays BBQ sauce. (860.00)

Garlic & Onion Pork Loin: Stuffed with garlic and onion, cooked for 5 hours, then topped with paprika and parsley. (300.00)

Hor D'oeurves

Priced per 100 pieces.

Stuffed Shrimp

Jumbo shrimp stuffed with little balls of homemade stuffing. (280.00)

Bananas Pepper Spring Rolls

Crispy spring rolls stuffed with banana peppers, pepperoni, and mozzarella cheese. (220.00)

Bacon Jalapeño Spring Rolls

Crispy spring rolls stuffed with cheddar jack cheese, cream cheese, bacon bits, and diced jalapeño peppers. (220.00)

House Chips and Dip

Freshly made chips with sour cream and onion handcrafted dip. (100.00)

Crab Cakes

Three-ounce cakes crafted with fresh crab, green peppers, and onions. (350.00)

Sides

Priced per 50 people.

  • Garlic and Herb Roasted Potatoes (75.00)
  • Garlic Mashed Potatoes (60.00)
  • Honey Glazed Carrots (85.00)
  • Country Style Green Beans (60.00)
  • Buttons Shrooms (125.00)
  • Seasonal Vegetable Medley (85.00)
  • Bone-In or Boneless Wings (75.00)

Bread

Priced per 50 people.

  • Yeast Rolls (75.00)
  • Garlic Bread (80.00)

Carving Stations

Priced per 50 people.

  • Beef Top Round (350.00)
  • Pork Loin ​(300.00)
  • Baked Ham ​(250.00)
  • Roasted Turkey (250.00)

Salads

Priced per 50 people.

Antipasto Salad: Tri-colored spiral noodles, pepperoncinis, mozzarella cheese, grape tomatoes, pepperoni, salami, red onion, and chickpeas. (85.00)
Kale Caesar Salad: Romaine mixed with kale, topped with croutons, grape tomatoes, and parmesan. (80.00)
Classic Caesar Salad: Romaine topped with croutons, grape tomatoes, and parmesan cheese. (75.00)
Garden Salad: Iceberg, shredded carrots, grape tomatoes, red onions, cucumber, and shredded cheese. (75.00)

Pasta Bar

Priced per 50 people. Served with a Garden Salad and garlic bread.

  • Lasagne (400.00)
  • Veggie Lasagne (350.00)
  • Spaghetti and Meatballs (450.00)
  • Pasta with Marinara or Alfredo (370.00)

Special Displays

Priced per 50 people.

  • Meat and Cheese Platter​ (200.00)
  • Chocolate Fountain (150.00)
  • Veggie Tray ​(125.00)
  • Fruit Tray ​(150.00)

Desserts

Priced per 50 people and served as plated dishes.

  • Cheesecake (300.00)
  • Caramel Apple Clafoutis (350.00)
  • Dark Chocolate Mousse (275.00)

Frequently Asked Questions

What is the required deposit amount?

The amount required is $200. This amount is non-refundable should you choose to cancel within 90 days of the rental date.

When is the deposit due?

The deposit is due seven business days after we put a tentative hold on the event space. You will receive our contract by fax, mail or email, which you will need to sign and return with your deposit. If we do not receive your deposit, we will give you a courtesy call. We will release the date without written notice if we do not hear from you within 24 hours.

Do you provide a cost estimate?

After you’ve decided your menu selections, your coordinator will provide you with an estimated cost, including all food and beverages. View our catering menu.

When is the full payment due?

A payment on your remaining balance is due 30 days prior to the event.

What is the "guaranteed guest count" & when is it due?

The “guaranteed guest count” refers to the minimum number of guests you guarantee to have and will be the basis for which we will charge you. This count must be submitted seven days before your event and the number will be considered firm and may not decrease.

Can I supply the food and drinks for my event?

Due to health regulations and liquor licensing, any and all food and alcohol must be provided by Skyline Lodge, with wedding cakes being the only exception to this rule.

Are taxes and fees included in your prices?

There will be a 6% WV State Sales Tax added to all food, beverages and lodging. Lodging will also have an additional 6% WV State Lodging Tax.

Past Couples

Hill – Kuhn Wedding

“They truly love one another for who they are and who they have become.

Ballard – Hilton Wedding

Before Mikey and Jessica knew it, they had fallen in love.

Grubb – Owens Wedding

He proposed on their four-year anniversary in the middle of a restaurant with a beautiful waterfall and open-deck scenery.